rum and raisin - Beer Recipe - Brewer's Friend

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rum and raisin

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.073
1.015
7.7%
27.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 89.3%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 1.8%
45 g United Kingdom - Crystal 140L45 g Crystal 140L 33 140 2.3%
130 g United Kingdom - Brown130 g Brown 32 65 6.6%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.7 Boil 40 min 22.72 66.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.7 Boil 10 min 4.69 33.3%
18 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 8.9
Mash volume with grains (equipment estimates 13 L) 10.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"rum and raisin" Baltic Porter beer recipe by Ltdan35i. BIAB, ABV 7.71%, IBU 27.41, SRM 24.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Brown) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 10:00 UTC