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Belle

274 calories 29.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mashup of several recipes
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday December 30th 2018
1.082
1.022
7.8%
33.6
32.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 51.9%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 14.8%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 26.94 19%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 6.63 19%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 2.2 Boil 0 min 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 2.2 Dry Hop 0 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 4.17 16.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

Black IPA with Rye.

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  • Last Updated: 2018-12-30 07:05 UTC