IPA ARRUIA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA ARRUIA

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EDUARDO BAIMA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday December 30th 2018
1.046
1.008
5.0%
44.6
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 80%
0.18 kg German - CaraMunich I0.175 kg CaraMunich I 34 39 7%
0.18 kg German - Melanoidin0.175 kg Melanoidin 37 25 7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 39.69 26.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 26.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.89 13.2%
13 g Ekuanot13 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 34.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 2,5 Infusion -- 65 °C 60 min
7 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 31.9  
Equipment Profile Used: System Default
"IPA ARRUIA" American IPA beer recipe by EDUARDO BAIMA. All Grain, ABV 5.01%, IBU 44.58, SRM 8.5, Fermentables: (Pilsner, CaraMunich I, Melanoidin, Flaked Oats) Hops: (Columbus, Ekuanot) Other: (whirfloc)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:46 UTC