Cologne Sorachi Ace (Sorachi and 2 row only with proper Kölsch east starter) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cologne Sorachi Ace (Sorachi and 2 row only with proper Kölsch east starter)

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday December 30th 2018
1.066
1.017
6.5%
32.8
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 93.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 13.6 Boil 60 min 26.3 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 13.6 Boil 15 min 6.53 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 13.6 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Cologne Sorachi Ace (Sorachi and 2 row only with proper Kölsch east starter)" North German Altbier beer recipe by Gravity. All Grain, ABV 6.54%, IBU 32.83, SRM 7.25, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Sorachi Ace)
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 12:54 UTC