Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

305 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday December 30th 2018
1.091
1.025
8.7%
76.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb United Kingdom - Maris Otter Pale17.4 lb Maris Otter Pale 38 3.75 84.9%
1.20 lb United Kingdom - Crystal 60L1.2 lb Crystal 60L 34 60 5.9%
0.63 lb United Kingdom - Black Patent0.63 lb Black Patent 27 525 3.1%
0.63 lb United Kingdom - Roasted Barley0.63 lb Roasted Barley 29 550 3.1%
0.63 lb Turbinado0.63 lb Turbinado 44 10 3.1%
20.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 76.44 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Mike of the North. All Grain, ABV 8.68%, IBU 76.44, SRM 43.55, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Roasted Barley, Turbinado) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 03:29 UTC