Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 69.4% | |
2.10 lb | American - Rye | 38 | 3.5 | 18.2% | |
0.75 lb | American - Victory | 34 | 28 | 6.5% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
6 oz | Rice Hulls | 0 | 0 | 3.3% | |
11.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 12.4 | Boil | 60 min | 46.39 | 20% | |
1 oz | Simcoe | Pellet | 13.7 | Boil | 10 min | 18.58 | 20% | |
1 oz | Centennial | Pellet | 9.3 | Boil | 5 min | 6.94 | 20% | |
0.50 oz | Citra | Pellet | 13.5 | Aroma | 0 min | 10% | ||
1 oz | Simcoe | Pellet | 13.7 | Aroma | 0 min | 20% | ||
0.50 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 22.8 | Dry Hop at 68 °F | 14 days | 10% | ||
5 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 150 °F | 60 min | |
8 qt | Sparge | -- | 170 °F | 10 min | |
8 qt | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.6 | 14.4 |
Mash volume with grains | 4.52 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 5.59 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |