Hoppy Belgium - Beer Recipe - Brewer's Friend

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Hoppy Belgium

252 calories 23.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 80 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday December 30th 2018
1.082
1.017
8.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg Dry Malt Extract - Pilsen2.24 kg Dry Malt Extract - Pilsen 42 2 84.8%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 15.2%
2.64 kg / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.3 L) 15.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.8 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Post boil volume 11.4
Going into fermentor 11.4
Total: 15.5  
Equipment Profile Used: System Default
"Hoppy Belgium" Belgian Tripel beer recipe by Brewer #208011. Extract, ABV 8.64%, IBU 0, SRM 3.37, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 02:02 UTC