Mexican Lager Dec 2018 - Beer Recipe - Brewer's Friend

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Mexican Lager Dec 2018

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.040
1.010
4.0%
10.4
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 57.1%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 28.6%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 14.3%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.98 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.46 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 57.2 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.08 12.3  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.61 30.5
Equipment Profile Used: System Default
"Mexican Lager Dec 2018" American Light Lager beer recipe by MBertrand. All Grain, ABV 3.95%, IBU 10.44, SRM 2.55, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz) Other: (Whirfloc)
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  • Last Updated: 2019-01-24 22:18 UTC