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BM IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.067
1.013
7.1%
68.4
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 30 min 16.63 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 10.73 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 15 min 9.77 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.31 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 5 min 3.92 12.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 12.1 Whirlpool at 170 °F 0 min 12.36 18.8%
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 0 min 10.72 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"BM IPA" American IPA beer recipe by BMBrewer. All Grain, ABV 7.09%, IBU 68.44, SRM 6.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Wheat, Carapils) Hops: (Citra, El Dorado, Rakau) Other: (Lactic acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-12-30 16:55 UTC