Breakfast Time - Beer Recipe - Brewer's Friend

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Breakfast Time

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul O'Malley
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday December 30th 2018
1.099
1.023
9.9%
56.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row - Toasted22 lb Pale 2-Row - Toasted 33 30 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz warrior1 oz warrior Hops Pellet 16 Boil 60 min 45.12 25%
2 oz Willamette2 oz Willamette Hops Pellet 5 Boil 10 min 10.23 50%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.19 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
295 45 55 25 725 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Breakfast Time" Russian Imperial Stout beer recipe by Paul O'Malley. All Grain, ABV 9.94%, IBU 56.54, SRM 39.8, Fermentables: (Pale 2-Row - Toasted) Hops: (warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 00:28 UTC