Voss Kveik IPA - Beer Recipe - Brewer's Friend

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Voss Kveik IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kacy Fortner
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.069
1.014
7.2%
23.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 87.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 5.82 16.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 4.49 16.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.92 1.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.9%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 4 days 32.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11%
18.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Voss Kveik IPA" American IPA beer recipe by Kacy Fortner. All Grain, ABV 7.23%, IBU 23.24, SRM 5.97, Fermentables: (Golden Promise, Flaked Wheat, Munich - Light 10L) Hops: (Galaxy, Citra, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 01:43 UTC