S'more Stout - Beer Recipe - Brewer's Friend

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S'more Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewnosers - Canuck
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 29th 2018
1.074
1.019
7.2%
49.6
36.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.5%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb Molasses0.5 lb Molasses 36 80 3%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 60 min 37.92 71.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.66 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa nibs Flavor Boil 15 min.
1 lb Graham Crackers Flavor Mash 1 hr.
2 tsp Cinnamon Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 gal Strike water @ 163 F Infusion -- 150 °F 45 min
3.86 gal Water @ 190 F Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
"S'more Stout" Mixed-Style Beer recipe by Brewnosers - Canuck. All Grain, ABV 7.21%, IBU 49.58, SRM 36.46, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Smoked Malt, Black Patent, Honey Malt, Molasses) Hops: (Willamette) Other: (Cocoa nibs, Graham Crackers, Cinnamon)
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  • Last Updated: 2019-01-02 01:30 UTC