Kingster Saison - Beer Recipe - Brewer's Friend

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Kingster Saison

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.050
1.008
5.5%
28.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pilsner3500 g Pilsner 38 1.6 88.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 5%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 5%
70 g Belgian - Special B70 g Special B 34 115 1.8%
3,970 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 60 min 17.99 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 10.87 50%
40 g / Ft 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"Kingster Saison" Saison beer recipe by _PJ. All Grain, ABV 5.47%, IBU 28.86, SRM 5.39, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Special B) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2020-04-02 20:45 UTC