Caskaway bitter #2 - Beer Recipe - Brewer's Friend

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Caskaway bitter #2

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 29th 2018
1.038
1.011
3.6%
28.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Maris Otter Pale2700 g Maris Otter Pale 38 3.75 87.7%
200 g Belgian - Biscuit200 g Biscuit 35 23 6.5%
100 g German - CaraBohemian100 g CaraBohemian 33 75 3.2%
50 g Belgian - Special B50 g Special B 34 115 1.6%
30 g Belgian - Chocolate30 g Chocolate 30 340 1%
3,080 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 45 min 14.42 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 10 min 14.52 57.1%
35 g / Ft 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 30 min
Maltose Temperature -- 64 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 20.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28  
Equipment Profile Used: System Default
"Caskaway bitter #2" Ordinary Bitter beer recipe by _PJ. All Grain, ABV 3.55%, IBU 28.94, SRM 10.32, Fermentables: (Maris Otter Pale, Biscuit, CaraBohemian, Special B, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-06 11:19 UTC