Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | US - Pale 2-Row | 37 | 1.8 | 88.7% | |
1.30 lb | Caramel / Crystal 60L | 34 | 60 | 11.3% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.8 | Boil | 60 min | 47.38 | 20% | |
1 oz | Cascade LupuLN2 | Lupulin Pellet | 18.4 | Boil | 12 min | 28.55 | 20% | |
1 oz | Centennial | Pellet | 10.8 | Boil | 12 min | 16.76 | 20% | |
1 oz | Cascade LupuLN2 | Lupulin Pellet | 18.4 | Boil | 0 min | 20% | ||
1 oz | Centennial | Pellet | 10.8 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.33 | 17.3 |
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) | 5.26 | 21 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |