Scottish Heavy 70 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Heavy 70

207 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jed Parsons
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 29th 2018
1.062
1.018
5.8%
41.2
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale Ale27 lb Pale Ale 37 3.5 78.3%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 8.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.7%
1.50 lb American Chocolate1.5 lb American Chocolate 29 4.35 4.3%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bullion1.5 oz Bullion Hops Leaf/Whole 8 Boil 60 min 13.42 15.4%
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 23.2 61.5%
2.25 oz Kent Goldings2.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.56 23.1%
9.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Infusion -- 154 °F 60 min
15 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.62 gal (70.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.62 gal (22.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt) 11.28 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.62 g | 70.5 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.06 88.3
Equipment Profile Used: System Default
"Scottish Heavy 70" Scottish Heavy beer recipe by Jed Parsons. All Grain, ABV 5.78%, IBU 41.18, SRM 11.14, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 40L, American Chocolate) Hops: (Bullion, Fuggles, Kent Goldings)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 21:47 UTC