Unseen Galaxies IPA - Beer Recipe - Brewer's Friend

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Unseen Galaxies IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 29th 2018
1.051
1.009
5.6%
79.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb American - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 89%
0.40 lb German - Pale Wheat0.4 lb Pale Wheat 39 1.5 4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 60 min 17.02 4.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hopback at 200 °F 30 min 23.52 19%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hopback at 200 °F 30 min 22.47 19%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hopback at 200 °F 30 min 5.24 9.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 5.88 23.8%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 0 days 5.62 23.8%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 0 34 146 0.23
Mash Water // Boil Water:

Gypsum: 3 grams // 4.6 grams
Cal Chlori: 1 gram // 1. 5 grams
Epsom Salt: 1 gram // 1.5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.19 20.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Strike water temp: 168
Mash water: 3.13 Gallons
Sparge Water: 6.87 Gallons

Preboil Gravity: 1.039-1.040
Mash temp: 151 Actual: 152

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  • Last Updated: 2019-01-31 15:30 UTC