Chocolate Cherry Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Bourbon Barrel Stout

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimmy Brew
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday December 29th 2018
1.083
1.022
8.0%
31.7
49.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 58.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 8.3%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 45 min 31.69 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz coco nibs Flavor Primary 0 min.
6 lb cherries Flavor Secondary 0 min.
2 lb Burbon Barrel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Chocolate Cherry Bourbon Barrel Stout" Sweet Stout beer recipe by Jimmy Brew. All Grain, ABV 8.01%, IBU 31.69, SRM 49.26, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Lactose (Milk Sugar), Midnight Wheat Malt, Caramel / Crystal 150L, Dry Malt Extract - Dark) Hops: (Glacier) Other: (coco nibs, cherries, Burbon Barrel)
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  • Last Updated: 2019-01-04 22:32 UTC