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truth

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 29th 2018
1.048
1.012
4.8%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 34.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 8.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.7%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"truth" American Light Lager beer recipe by polishbrewer333. Extract, ABV 4.75%, IBU 0, SRM 4.96, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:55 UTC