Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 29th 2018
1.049
1.012
4.8%
10.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40.7%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 40.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 6.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.4%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.4%
4 oz American - Victory4 oz Victory 34 28 3.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 10.9 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by polishbrewer333. Extract, ABV 4.81%, IBU 10.9, SRM 9.8, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Pale Ale, Caramel / Crystal 80L, Munich - Light 10L, Victory, Carapils (Dextrine Malt)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:35 UTC