First BIAB Hazy Pale - Beer Recipe - Brewer's Friend

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First BIAB Hazy Pale

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 29th 2018
1.049
1.014
4.6%
51.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 68%
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 2 32%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 51.34 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 2 1 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 90 min
Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 16.9
Mash volume with grains (equipment estimates 21 L) 18.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"First BIAB Hazy Pale" American Pale Ale beer recipe by ChazzleBazzle. BIAB, ABV 4.58%, IBU 51.34, SRM 3.74, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Mosaic, Simcoe, El Dorado) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:51 UTC