Key Lime Graham Cracker Milkshake IPA - Beer Recipe - Brewer's Friend

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Key Lime Graham Cracker Milkshake IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Val, John I @ Shop on Grainfather
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 29th 2018
1.068
1.016
6.8%
75.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 75.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 13%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 7.5 min 14.3 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 7.5 min 8.16 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil 5 min 7.04 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 160 °F 20 min 20.22 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 160 °F 20 min 11.53 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 160 °F 20 min 14.23 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Key Lime Zest - 1/4oz @ 11.5 min
Lactose - 1 lb @ 15 min
Cinnamon - 1 tsp @ 15 min
Graham crackers in mash - 19 oz

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  • Last Updated: 2018-12-29 19:25 UTC