Belgian White IPA Paul - Beer Recipe - Brewer's Friend

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Belgian White IPA Paul

244 calories 22.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 39.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Saturday December 29th 2018
1.053
1.010
5.7%
32.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Belgian - Pilsner4.48 kg Pilsner 37 1.6 80.3%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 16.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.6%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.99 oz New Zealand Wai tihi1.99 oz New Zealand Wai tihi Hops Pellet 3 Boil 0 min 66.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 29.29 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.8 Boil 5 min 3.31 16.7%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.99 g Coriander Seed Spice Boil 5 min.
8.96 g Orange Peel Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Labrador
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 3 1 8 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing initial strike volume to 41.72 L and adding 4.46 L sparge/top-off. 46.2
Strike water volume (equipment estimates 35.3 L) 46.2
Mash volume with grains (equipment estimates 39 L) 49.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 46.2  
Equipment Profile Used: System Default
"Belgian White IPA Paul" Belgian Pale Ale beer recipe by Exca. BIAB, ABV 5.65%, IBU 32.6, SRM 3.44, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (New Zealand Wai tihi, Bravo, Cascade) Other: (Coriander Seed, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:58 UTC