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Awesome Recipe

377 calories 35.2 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday December 29th 2018
1.113
1.024
11.8%
0.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar) 41 1 1.3%
0.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 77.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.1%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.01 g | 40 qt) 9.01 36  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.95 43.8  
Grain absorption losses (steeping) -3.03 -12.1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.01 36
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Td84. Extract, ABV 11.8%, IBU 0, SRM 41.04, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Black Barley, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:33 UTC