| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 oz | Belgian - Aromatic | 33 | 38 | 4.3% | |
| 8 oz | Belgian - CaraMunich | 33 | 50 | 2.9% | |
| 4 oz | German - Smoked Malt | 37 | 3 | 1.4% | |
| 2 oz | Flaked Barley | 32 | 2.2 | 0.7% | |
| 2 oz | Canadian - Honey Malt | 37 | 25 | 0.7% | |
| 8 oz | Belgian - Roasted Barley - (late boil kettle addition) | 30 | 575 | 2.9% | |
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 276 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.27 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.47 gal | Fly Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
| Mash volume with grains | 7.85 | 31.4 |
| Grain absorption losses | -2.16 | -8.6 |
| Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.91 | 39.6 |
| Equipment Profile Used: | System Default | |
