Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 56.1% | |
5 lb | American - Pale Ale | 37 | 3.5 | 28.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.8% | |
32 oz | Honey | 42 | 2 | 11.2% | |
5 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.8% | |
17.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 45 min | 6.53 | 5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 11.21 | 5% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil | 20 min | 4.93 | 5% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 14.7 | 10% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.69 | 5% | |
0.50 oz | Glacier | Pellet | 5.5 | Boil | 5 min | 1.62 | 5% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 5% | ||
4 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 40% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 150 °F | 45 min | |
2 gal | Infusion | -- | 170 °F | 15 min | |
2 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.18 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.18 qt/lb | 4.57 | 18.3 |
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) | 5.81 | 23.3 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.69 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |