Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bran$ & CarCar
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 29th 2018
1.061
1.015
6.1%
34.2
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 58.6%
3.50 lb American - Smoked Malt3.5 lb Smoked Malt 37 5 24.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.02 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.31 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.36 21.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.28 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 1 min 0.25 11.3%
3.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal BIAB Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.86 g | 43.4 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by Bran$ & CarCar. BIAB, ABV 6.1%, IBU 34.21, SRM 31.96, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Light 10L, Chocolate, Black Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 20:12 UTC