Krazy Citra IPA - Beer Recipe - Brewer's Friend

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Krazy Citra IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gail W. Kahle
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 29th 2018
1.060
1.014
6.0%
59.7
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 60 min 26.68 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 15 min 13.24 8.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 19.8 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.1 Aroma at 170 °F 0 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Krazy Citra IPA" American IPA beer recipe by Gail W. Kahle. All Grain, ABV 6.04%, IBU 59.71, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Flaked Wheat) Hops: (Columbus, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:50 UTC