Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Wheat | 42 | 3 | 40% | |
5.50 lb | American - Pilsner | 37 | 1.8 | 36.7% | |
0.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.3% | |
2.50 lb | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 16.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 19.2 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
PH can be lowered with Lime Juice to 5.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
5 gal | Infusion | -- | 165 °F | 20 min | |
2 gal | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
Mash volume with grains | 2.96 | 11.8 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 5.16 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.29 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.6 | 30.4 |
Equipment Profile Used: | System Default |