Limbo Lager - Beer Recipe - Brewer's Friend

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Limbo Lager

150 calories 13.1 g 355 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Reed
Calories: 150 calories (Per 355ml)
Carbs: 13.1 g (Per 355ml)
Created: Saturday December 29th 2018
1.046
1.008
5.0%
18.1
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 83.7%
0.84 oz United Kingdom - Black Patent0.84 oz Black Patent 27 525 0.5%
1 lb German - CaraHell1 lb CaraHell 34 11 10.5%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 5.2%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.57 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.52 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 qt Water temp 170 Infusion -- 155 °F 60 min
Water temp boiling Temperature -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 11.9  
Mash volume with grains 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Limbo Lager" International Dark Lager beer recipe by Ben Reed. All Grain, ABV 5%, IBU 18.09, SRM 18.89, Fermentables: (Pale 2-Row, Black Patent, CaraHell, Carafa I) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 16:56 UTC