Belgium Strong Dark Ale Westvleteren - Beer Recipe - Brewer's Friend

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Belgium Strong Dark Ale Westvleteren

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://recetasdecerveza.net/belgian-dark-strong-a
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 29th 2018
1.079
1.010
9.0%
27.8
45.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg American - Pilsner1.78 kg Pilsner 37 1.8 41.6%
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 16.4%
0.85 kg Belgian - Munich0.85 kg Munich 38 6 19.9%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 5.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.2%
0.45 kg Belgian Candi Sugar - Dark (275L)0.448 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.21 35.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 8.31 29.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 3.23 35.3%
34 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
15 L Sparge -- 65 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Belgium Strong Dark Ale Westvleteren" Belgian Dark Strong Ale beer recipe by https://recetasdecerveza.net/belgian-dark-strong-a. All Grain, ABV 9.01%, IBU 27.75, SRM 45.72, Fermentables: (Pilsner, Pale Ale, Munich, Special Roast, Chocolate, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 60L) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 23:45 UTC