Belgium Strong Dark Ale Westvleteren
240 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.21 |
35.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
8.31 |
29.4% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
5 min |
3.23 |
35.3% |
34 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.9 |
Mash volume with grains
|
14.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
15 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"Belgium Strong Dark Ale Westvleteren" Belgian Dark Strong Ale beer recipe by https://recetasdecerveza.net/belgian-dark-strong-a. All Grain, ABV 9.01%, IBU 27.75, SRM 45.72, Fermentables: (Pilsner, Pale Ale, Munich, Special Roast, Chocolate, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 60L) Hops: (East Kent Goldings, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 23:45 UTC