Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2qt/lb), your strike volume will exceeds the total water needed for the recipe (40.11g). Reduce mash thickness to 1.34qt/lb or increase pre-boil volume to 44.32g.
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.36 gal (109.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.36 gal (61.45 qt) sparge/top-off.
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WARNING: Mash tun capacity exceeded. Volume required: 68.93 gal (275.73 qt). Suggest reducing initial water volume to 2.49 gal (9.97 qt) and adding 56.93 gal (227.73 qt) sparge/top-off.
|
59.43 |
237.7
|
Strike water volume at mash thickness of 2 qt/lb
|
59.43 |
237.7
|
Mash volume with grains
|
68.93 |
275.7
|
Grain absorption losses
|
-14.86 |
-59.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
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Pre boil volume (equipment estimates 27.36 g | 109.5 qt)
|
25 |
100
|
Boil off losses
|
-5.25 |
-21
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 19.64 g | 78.6 qt)
|
22 |
88
|
Estimated amount in fermentor
|
22 |
88
|
Total:
|
40.11
|
160.4
|
Equipment Profile Used: |
System Default |