Imece Hoppy Weizenbock - Beer Recipe - Brewer's Friend

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Imece Hoppy Weizenbock

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BC
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday December 29th 2018
1.065
1.015
6.8%
18.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 5.9 Boil 60 min 3.07 3.3%
10 g Willamette10 g Willamette Hops Pellet 5.9 Boil 15 min 3.05 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 6.51 10%
15 g Willamette15 g Willamette Hops Pellet 5.9 Boil 5 min 1.84 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.49 13.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil at 80 °C 3 min 0.38 23.3%
20 g Willamette20 g Willamette Hops Pellet 5.9 Boil at 80 °C 3 min 0.15 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop at 20 °C 3 days 20%
150 g / $ 0.00
Priming
Method: syrup       Amount: 276 g       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 43 °C 10 min
Infusion -- 55 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 75 °C 15 min
Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Imece Hoppy Weizenbock" Weizenbock beer recipe by BC. All Grain, ABV 6.76%, IBU 18.49, SRM 9.09, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Melanoidin) Hops: (Willamette, Amarillo)
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  • Last Updated: 2019-01-15 20:03 UTC