Mosaic BestMalz Pale Ale Malt SMaSH - Beer Recipe - Brewer's Friend

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Mosaic BestMalz Pale Ale Malt SMaSH

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cathal
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday December 29th 2018
1.065
1.016
6.5%
31.6
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bestmalz - Pale Ale6.5 kg Pale Ale 39 6.51 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 23.19 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.41 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Wicklow Hops Company - Bjorn Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
19 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Mosaic BestMalz Pale Ale Malt SMaSH" American Pale Ale beer recipe by Cathal. All Grain, ABV 6.52%, IBU 31.6, SRM 11.98, Fermentables: (Pale Ale) Hops: (Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 09:19 UTC