rauge IPA - Beer Recipe - Brewer's Friend

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rauge IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.063
1.011
6.8%
65.9
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 3.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 7.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 3.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13 Boil 60 min 45.11 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.13 8.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.99 8.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.36 10.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.34 10.6%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 23.4%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 23.4%
235 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Utmesk Infusion -- 75 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"rauge IPA" Specialty IPA: Red IPA beer recipe by Tindeland. All Grain, ABV 6.78%, IBU 65.91, SRM 24.79, Fermentables: (Pale Ale, Flaked Oats, CaraAroma, CaraRed, Carapils (Dextrine Malt), CaraHell) Hops: (Galena, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 23:13 UTC