Guava Lava IPA - Beer Recipe - Brewer's Friend

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Guava Lava IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick Feltz
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 29th 2018
1.061
1.013
6.3%
60.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 91.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
10 oz German - Carapils10 oz Carapils 35 1.3 5.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 13.33 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 15 min 11.02 7.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Aroma 15 min 15.73 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 7.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.76 7.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 31.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 31.7%
6.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Guava Lava IPA" American IPA beer recipe by Patrick Feltz. All Grain, ABV 6.25%, IBU 60.09, SRM 4.7, Fermentables: (Pale 2-Row, Honey Malt, Carapils) Hops: (Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 07:56 UTC