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Dimensional

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Middle of Town
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10.7%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 42.77 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 39.26 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 32.87 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.22 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Rest Infusion -- 125 °F 20 min
Saccharification Rest Infusion -- 150 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Dimensional" American IPA beer recipe by Middle of Town. All Grain, ABV 7.1%, IBU 136.11, SRM 7.01, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 15:59 UTC