Tropical Hopped Mead I - Beer Recipe - Brewer's Friend

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Tropical Hopped Mead I

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Sweeny
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday December 29th 2018
1.053
1.000
6.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Honey1.25 lb Honey 42 2 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 7 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop Day 7 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.15 4.6
Equipment Profile Used: System Default
"Tropical Hopped Mead I" Metheglin beer recipe by James Sweeny. All Grain, ABV 6.89%, IBU 0, SRM 2.8, Fermentables: (Honey) Hops: (Azacca, Calypso, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 23:23 UTC