Dupont Saison - Beer Recipe - Brewer's Friend

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Dupont Saison

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 29th 2018
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

1.060
1.008
6.8%
23.1
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 80%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 15%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 20.64 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.8 Boil 5 min 2.47 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 149 °F 149 °F 60 min
1.5 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 5.25 21  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Brewed 8/2/2020
pH 5.36
Muttlefruh used instead of Styrian hope (shop was out)
No sugar added as OG ended up at 1.060 90% eff
First brew in fermzilla - will add sounding valve toward end of fermentation

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  • Last Updated: 2020-08-03 21:23 UTC