Jalapeno - Beer Recipe - Brewer's Friend

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Jalapeno

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday December 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 42.9%
24 lb German - Pilsner24 lb Pilsner 38 1.6 42.9%
8 lb Flaked Barley8 lb Flaked Barley 32 2.2 14.3%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 16.94 100%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.44 gal (129.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.44 gal (81.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.98 gal (87.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 9.98 gal (39.92 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.25 qt/lb 17.5 70  
Mash volume with grains 21.98 87.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 22.19 g | 88.8 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.44 g | 129.8 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 30 g | 120 qt) 35.8 143.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.8 g | 143.2 qt) 30 120  
Total: 45.25 181
Equipment Profile Used: System Default
"Jalapeno" Blonde Ale beer recipe by Greg1. All Grain, ABV 4.39%, IBU 16.94, SRM 3.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2024-10-28 21:26 UTC