Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CB
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 29th 2018
1.048
1.012
4.7%
23.6
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 69.1%
0.75 kg United Kingdom - Crystal Rye0.75 kg Crystal Rye 33 238.67 19.2%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 1466.21 1.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 2.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 7.7%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 75 min 19.52 10.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.16 6.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.87 3.4%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 0 min 4.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.3%
93 g Citra93 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 64.1%
145 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 60 min
15.5 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.5 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by CB. All Grain, ABV 4.69%, IBU 23.55, SRM 41.38, Fermentables: (Maris Otter Pale, Crystal Rye, Roasted Barley, Torrified Wheat, Amber) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 10:55 UTC