Biere 2.0 - Beer Recipe - Brewer's Friend

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Biere 2.0

204 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday December 29th 2018
16.3 °P
3.3 °P
7.1%
25.6
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 38.5%
1 kg German - Munich Light1 kg Munich Light 37 6 12.8%
1 kg German - Vienna1 kg Vienna 37 4 12.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.8%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 6.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 12.89 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 40 min 6.25 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 4.68 21.4%
10 g Saaz10 g Saaz Hops Pellet 3.8 Boil 15 min 1.77 14.3%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 230       CO2 Level: 2,8 Volumes
 
Target Water Profile
Amber/Biere de garde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 35 57 90 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 15 min
Beta amylase Temperature -- 65 °C 60 min
Alfa amylase Temperature -- 71 °C 15 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 37
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 45.2  
Equipment Profile Used: System Default
"Biere 2.0" Bière de Garde beer recipe by schmeiszerb. All Grain, ABV 7.06%, IBU 25.6, SRM 13.68, Fermentables: (Pale Ale, Munich Light, Vienna, Pilsner, CaraBelge, Biscuit, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 12:13 UTC