Strong ale
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.58 |
40% |
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
10.65 |
40% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
200 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.2 |
Mash volume with grains
|
38.1 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
56.3
|
Equipment Profile Used: |
System Default |
"Strong ale" Belgian Blond Ale beer recipe by kättsbo bryggeri. All Grain, ABV 6.92%, IBU 28.23, SRM 4.09, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 08:47 UTC