2018.12.29. - Beer Recipe - Brewer's Friend

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2018.12.29.

82 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ydb
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.027
1.007
2.6%
0.0
31.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Oat Malt4.5 kg Oat Malt 28 2 83.3%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 8.3%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 8.3%
5.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 31.3
Mash volume with grains (equipment estimates 32.6 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -5.7
Post boil Volume 17
Volume into fermentor 17
Total: 31.3  
Equipment Profile Used: System Default
"2018.12.29." American IPA beer recipe by ydb. BIAB, ABV 2.62%, IBU 0, SRM 31.71, Fermentables: (Oat Malt, Chocolate, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 08:24 UTC