Neipa - Beer Recipe - Brewer's Friend

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Neipa

215 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday December 29th 2018
1.069
1.022
6.2%
61.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 88.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 15 min 21.99 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 22.67 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 12.46 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 1 min 1.91 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 2.7 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 4 days 20%
200 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 67 °C 60 min
7 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 17.5
Mash volume with grains (equipment estimates 23.2 L) 19.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Mattsson brewing. BIAB, ABV 6.24%, IBU 61.73, SRM 5.54, Fermentables: (Pale Ale, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Lemondrop, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:18 UTC