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Czech Pils

316 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Abe Brewer
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday December 29th 2018
1.094
1.028
8.7%
36.1
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 80%
3 lb German - Carapils3 lb Carapils 35 1.3 12%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sazz3 oz Sazz Hops Pellet 3.5 Boil 50 min 23.69 37.5%
3 oz Sazz3 oz Sazz Hops Pellet 3.5 Boil 15 min 12.36 37.5%
2 oz Sazz2 oz Sazz Hops Pellet 3.5 Dry Hop 1 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 45 min
0.6 gal Infusion -- 162 °F 15 min
2 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

This is an attempt at a traditional Czech Pilsner

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  • Last Updated: 2020-07-05 03:58 UTC