Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Bohemian Pilsner | 38 | 1.9 | 80% | |
3 lb | German - Carapils | 35 | 1.3 | 12% | |
2 lb | German - Melanoidin | 37 | 25 | 8% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Sazz | Pellet | 3.5 | Boil | 50 min | 23.69 | 37.5% | |
3 oz | Sazz | Pellet | 3.5 | Boil | 15 min | 12.36 | 37.5% | |
2 oz | Sazz | Pellet | 3.5 | Dry Hop | 1 days | 25% | ||
8 oz / $ 0.00 |
Wyeast - Budvar Lager 2000 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 156 °F | 45 min | |
0.6 gal | Infusion | -- | 162 °F | 15 min | |
2 qt | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) | 2 | 8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7 g | 28 qt) | 6 | 24 |
Total: | 11.38 | 45.5 |
Equipment Profile Used: | System Default |