American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 29th 2018
1.056
1.013
5.6%
15.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.32 55.6%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.22 g | 16.9 qt) 3.69 14.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.69 14.8
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by BYO. Extract, ABV 5.59%, IBU 15.32, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 03:37 UTC