Bohemian Rap City - Beer Recipe - Brewer's Friend

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Bohemian Rap City

401 calories 42.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday December 29th 2018
1.119
1.032
11.3%
80.9
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 71.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 40 min 30.39 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 15 min 17.18 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil 5 min 13.81 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 3.9 Whirlpool 0 min 19.47 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use 1/4 tap and 3/4 distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.5 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.54 6.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.5 6  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Bohemian Rap City" Czech Premium Pale Lager beer recipe by Mattbbates. BIAB, ABV 11.33%, IBU 80.85, SRM 7.54, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 02:17 UTC