Fruit Beer - Pluot Wheat - Beer Recipe - Brewer's Friend

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Fruit Beer - Pluot Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 4th 2013
1.050
1.012
4.9%
26.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 42.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 18.57 24.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.77 75.9%
37.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pluot Flavor Secondary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Fruit Beer - Pluot Wheat" American Wheat or Rye Beer recipe by Ted. All Grain, ABV 4.9%, IBU 26.34, SRM 3.8, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna) Hops: (Magnum, Centennial) Other: (Pluot)
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  • Last Updated: 2014-02-20 23:43 UTC