Pleased to Wheat You Ale - Beer Recipe - Brewer's Friend

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Pleased to Wheat You Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.039
1.006
4.3%
25.8
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.73 kg American - Wheat0.73 kg Wheat 38 1.8 14.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.1%
0.35 kg United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats 33 10 7%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 13.1%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 5%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 20.1%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 4.5 Boil 15 min 5.99 18.2%
30 g Calypso30 g Calypso Hops Pellet 13 Whirlpool at 92 °C 0 min 10.45 27.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 92 °C 0 min 6.83 27.3%
30 g Riwaka30 g Riwaka Hops Pellet 4.5 Whirlpool at 88 °C 0 min 0 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
16 L Sparge -- 70 °C 15 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 28
Total: 43.9  
Equipment Profile Used: System Default
"Pleased to Wheat You Ale" American Wheat Beer recipe by Lumberjack. All Grain, ABV 4.26%, IBU 25.8, SRM 5.09, Fermentables: (Wheat, Munich - Light 10L, Pilsner, Golden Naked Oats, Flaked Oats, Toffee Malt, Gladiator Malt) Hops: (Riwaka, Calypso, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 01:22 UTC